Cucumber Basil Prosecco Cocktail
If you're looking for the perfect light and refreshing summer cocktail, this Cucumber Basil Prosecco Cocktail is one you'll want to make all season long. Fresh cucumber and fragrant basil are gently muddled with simple syrup, then mixed with vodka and topped with bubbly prosecco for a crisp, refreshing drink that tastes just as good as it looks.
This easy prosecco cocktail is perfect for summer gatherings, brunches, backyard parties, date nights, or relaxing on the patio after a long day. The cucumber keeps the drink cool and refreshing, while the basil adds a fresh herbal flavor that pairs beautifully with sparkling prosecco.
Whether you're hosting friends or simply treating yourself to a refreshing cocktail, this drink feels elevated while still being incredibly simple to make.
Why You'll Love This Cucumber Basil Cocktail
Light, crisp, and refreshing
Fresh cucumber and basil add bright summer flavor
Bubbly prosecco makes it feel extra special
Quick and easy to make
Perfect for brunch, parties, or summer gatherings
Easy to adjust for your preferred sweetness
Beautiful served with fresh cucumber and basil
Cucumber Basil Prosecco Cocktail
This cucumber basil prosecco cocktail is a light and refreshing summer drink made with fresh cucumber, basil, vodka, simple syrup, and bubbly prosecco. Crisp, herbal, lightly sweet, and easy to make, it's the perfect cocktail for warm evenings, brunches, celebrations, and summer parties.
Recipe Details
Category: Drinks, Cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Ingredients
4 cucumber slices
3 fresh basil leaves
1/2 ounce simple syrup
1 1/2 ounces vodka
Ice
2–3 ounces prosecco
How to Make a Cucumber Basil Prosecco Cocktail
Muddle the cucumber and basil. Add the cucumber slices, basil leaves, and simple syrup to a cocktail shaker. Gently muddle to release the flavors without completely pulverizing the ingredients.
Add the vodka. Pour the vodka into the shaker.
Shake with ice. Fill the shaker with ice and shake well until the cocktail is chilled.
Strain. Strain the cocktail into a glass filled with fresh ice.
Add the prosecco. Top with 2–3 ounces of chilled prosecco and gently stir.
Garnish and serve. Garnish with an extra cucumber slice and fresh basil leaves, if desired. Serve immediately.
Tips for the Best Cucumber Basil Cocktail
Use fresh ingredients
Fresh cucumber and basil make a big difference in this cocktail. Look for crisp cucumber and bright green basil for the freshest flavor.
Chill the prosecco
Make sure your prosecco is well chilled before adding it to the cocktail. This keeps the drink extra crisp and refreshing.
Don't over-muddle the basil
Gently muddle the basil just enough to release its oils and flavor. Over-muddling can make the basil taste bitter.
Adjust the sweetness
Start with 1/2 ounce of simple syrup and adjust to taste. If you prefer a sweeter cocktail, add a little more.
Add the prosecco last
Pour the prosecco in after shaking and straining the cocktail. This helps preserve those refreshing bubbles.
Variations
Make it sweeter: Add another 1/4 ounce of simple syrup if you prefer a sweeter cocktail.
Make it extra cucumber-forward: Add an additional cucumber slice when muddling or garnish with a long cucumber ribbon.
Add citrus: A small squeeze of fresh lime juice adds a bright citrus flavor that pairs nicely with the cucumber and basil.
Make a pitcher: This cocktail can easily be scaled up for a brunch or summer gathering. Mix the cucumber, basil, simple syrup, and vodka ahead of time, then add chilled prosecco just before serving.
Frequently Asked Questions
Can I make this cocktail ahead of time?
You can muddle the cucumber, basil, simple syrup, and vodka ahead of time and keep the mixture chilled. Wait to add the prosecco until you're ready to serve so the cocktail stays bubbly and fresh.
What kind of prosecco should I use?
A dry or extra-dry prosecco works especially well because the simple syrup adds a little sweetness to the drink.
Can I make this without alcohol?
Yes. Replace the vodka with a splash of sparkling water or a non-alcoholic spirit and use a non-alcoholic sparkling wine or prosecco alternative.
Final Thoughts
This Cucumber Basil Prosecco Cocktail is the perfect balance of crisp cucumber, fresh basil, light sweetness, and bubbly prosecco. It's refreshing enough for a warm summer evening but elegant enough for brunches, parties, and special celebrations.
With just a handful of ingredients and a few minutes of preparation, this easy cocktail is a simple way to make any summer gathering feel a little more special.